Monday, November 7, 2011

my casserole ...



The lid got stuck. Always better not to put glaze under the lid. Wax it really carefully, specially the sides or with more sharp edge. I tapped from all the sides and after an hour-effort finally it came out.
In tapping just do it patiently, gently. Use any kind of wooden object for this.
After that I rubbed it with stone to make sure that it opens easily.

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